It’s the combination of Moroccan spices that makes this recipe so interesting. My Aunt Sarita uses two kinds of paprika here: Hungarian, with a sweet taste and a vibrant red color, and smoked Spanish (where peppers are smoked over an oak fire), with a richer taste and...

January 18, 2019

What's a Jewish cooking blog without a recipe for latkes? This is my grandmother's and mother's recipe. Works perfectly!

Meyer Family Perfect Potato Latkes


6 medium potatoes, scrubbed, peeled
1 onion
2 eggs
1/2 cup flour (or cup-for-cup gluten free "flour")