Behind the Pages - Conscious Eating: the true meaning of Farm to Table
Time & Location
About The Event
Cookbook authors Elisa Spungen Bildner and Robert Bildner discuss with local food expert Liz Rueven the true meaning of eating and buying local and how it reflects our core Jewish values.
Together, we’ll journey through the recipes of the regional farms and learn how The Berkshires Farm Table Cookbook paints a vivid portrait of the connections between the wellness of the earth and the food we eat.
Open to the community free of charge
Liz Rueven is a Connecticut food blogger with 18,000 followers reading her seasonal snippets, Jewish holiday inspiration, and drool-worthy recipes. She mixes it up with stories about producers and small businesses she supports, cookbooks that make us want to stay in the kitchen, and adventures at farmers’ markets everywhere she visits. Find her at her website kosherlikeme.com and on Instagram @kosherlikeme.