Tue, May 11|
Conscious Eating - The True Meaning of "Farm to Table"
Time & Location
May 11, 2021, 12:30 PM
About The Event
THE BERKSHIRES FARM TABLE COOKBOOK
Join authors Elisa Spungen Bildner & Robert Bildner in conversation with local food expert Liz Rueven about the true meaning of eating and buying local andhow it reflects our core Jewish values.
We’ll journey through recipes from regional farms andlearn how paints a vivid portrait of the connections between
growers, the wellness of the earth, and the food we eat.
Liz Rueven is a Connecticut food bloggerwith 18,000 followers reading her seasonalsnippets, Jewish holiday inspiration, anddrool-worthy recipes. She mixes it up withstories about producers and small businessesshe supports, cookbooks that make us wantto stay in the kitchen, and adventures atfarmers’ markets everywhere she visits. Findher at her website,
kosherlikeme.com and onInstagram, @kosherlikeme.
Open to the community free of charge
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